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	<title>Comments on: Gypsy tart</title>
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	<description>the renter&#039;s kitchen</description>
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		<title>By: admin</title>
		<link>http://www.eatpress.com/?p=2020&#038;cpage=1#comment-242</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 11 Jul 2009 13:02:21 +0000</pubDate>
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		<description>Good to know, our old recipe comes from a friend in Faversham who we assumed knew better than us!  Glad you mentioned it.</description>
		<content:encoded><![CDATA[<p>Good to know, our old recipe comes from a friend in Faversham who we assumed knew better than us!  Glad you mentioned it.</p>
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		<title>By: Nikki</title>
		<link>http://www.eatpress.com/?p=2020&#038;cpage=1#comment-241</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Sat, 11 Jul 2009 11:32:38 +0000</pubDate>
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		<description>Sorry to mention but this is not the same as treacle tart - treacle tart is made with a pastry base, breadcrumbs or semolina and golden syrup, completely different to gypsy tart which is more mousse-like in texture.</description>
		<content:encoded><![CDATA[<p>Sorry to mention but this is not the same as treacle tart &#8211; treacle tart is made with a pastry base, breadcrumbs or semolina and golden syrup, completely different to gypsy tart which is more mousse-like in texture.</p>
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