We love breakfast here at eatpress, surely everyone does. It is so good to wake up and feast- I wish I could do it every morning. This recipe is from special guest Kris (the Windsor chef), he is really quite accomplished in the kitchen, but this recipe is good for anyone- it’s easy and fast and that’s what eatpress is all about.
Serves 4
- 2 sheets phyllo pastry
- 4 eggs
- 100 g ham
- cheese of your choice! (havarti was Kris’)
- Butter, melted for brushing the pastry
Preheat the oven to 200ºC (400ºF)
Cut the phyllo into about 5 x 5 in squares, brush melted butter in between a couple sheets of the pastry and pop a few sheets into (4) little ceramic bowls (we used cappuccino mugs), letting the pastry overhang the bowl. Then line with some sliced ham, crack a whole egg into it and top with cheese. Fold the extra phillo over the top and bake until golden brown and the egg is cooked, about 5-10 minutes. PRESTO!!! cheesy, hammy, eggy GOODNESS!! Thanks Kris!
(Why not try adding spinach, smoked salmon, mushrooms, bacon or chopped sausage? Any breakfast favorite ingredients go good in pastry!)
What temp should this be baked at?
Updated! Sorry Sandie, so excited about that breakfast we clean forgot!