Ahh Christmas time- or End of year, or other celebrations… Time to eat too much, spend lazy days with family and eat again.
If you’re in need of a sweet treat, but don’t want to feel the Christmas bloat after you’ve eaten it. Try this fast, simple recipe that everyone will want a piece of.
- 2 sheets frozen puff pastry
- 3-4 small green apples, peeled and cored
- 1/2 c caster sugar
- 3 Tbsp butter
- cinnamon and thick cream for serving
Preheat the oven to 200ºC (400ºF)
Cut the pastry into 4 rectangles. Put them on a lined baking tray. Finely slice the apples and place them over the top of the pastry in a line of overlapping slices. Sprinkle with the sugar and top each with a little dob of butter.
Pop the tarts in the oven for 15 minutes, or until the pastry and apples are a light golden brown. When out of the oven sprinkle with cinnamon and icing sugar and serve with vanilla ice-cream or thickened cream.
Serves 4
Original recipe: Michele Cranston from the lovely fresh + fast book.
Tags: easy apple tart, fine apple tart