Speedy salad

Posted on: January 17th, 2011 by admin No Comments

It was tricky to think of what to post for the first recipe of the new year.  Let’s start it off right with something healthy and enjoyable.  This recipe is supposed to be made in the food processor – making it one of the easiest salad recipes ever.  But we don’t have one, so it took a little longer to grate and chop things small, though it was well worth it.   A great recipe for summer days and perfect for winter with crusty bread.

  • 2 medium carrots
  • 1 apple (your favorite)
  • 2 zucchinis
  • 2 c parsley
  • 2 tbsp olive oil
  • 2 spring onions
  • Small knob of ginger
  • Juice 1/2 lemon
  • 1/2  c pumpkin seeds

All you do is whiz all the ingredients in a food processor a few times – it’s sooo easy.  It took me under 10 minutes to dice or grate everything which I don’t consider long at all.

This recipe comes from Kemi Nekvapil, an amazing chef from the UK, now in Australia.  Take a look at her Raw Kitchen, and look into taking some classes.

Cheers to a happy 2011!

Song for this recipe:

“Forever Young” Alphaville Forever Young - Forever Young

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