eatpress

We started eatpress to keep in contact with family that are scattered across the globe. My youngest sister moved out of home into her own bought house and didn’t have a whole lot of cooking know how (she does now!)- or time- she’s a busy young professional. So to help out from the other side of the world, we thought it would be great to share family recipes and cooking tips that we (the oldies) and culinary friends of ours have learned along the way. Plus we’re slowly adding reviews of some good little places to eat out.

Of course, you don’t have to be a chef to make great food and it doesn’t need to be daunting and time consuming for a meal to be great. All you need is a few nice fresh ingredients, a good recipe and a little time! We’ll try and give you the best scoop on when’s the best time to get cheap, in-season ingredients, as well as how to cook them- the short or long way.

We are Peas and Beans, Peas is an Australian with German and American parents and Beans is Canadian with Chinese and Austrian parents. We’ve had pretty diverse food upbringings and while we’re no experts, we both love to cook and bake and spend a lot of time doing so.

Also there are some special guests from around the world passing on their gems of knowledge about where they live and what they eat, so stay tuned, peas.

Disclaimer:

The reviews and sentiments expressed on this site are eatpress’ and are based on personal experience. eatpress does not accept legal liability or responsibility for any injury, loss or damage incurred by the use of, or reliance on, or interpretation of, the information contained on this site. 2009, 2010.