Posts Tagged ‘healthy banana oatmeal muffins’

Sunday sweets – Banana Oat muffins

Posted on: April 18th, 2010 by admin 6 Comments

You know when you want to bake, but you only have certain ingredients in the house?  So you come up with some mix of recipes you think might work.  I knew you couldn’t go to wrong with bananas and oats, but it’s still great when you make up a recipe and it’s a success.  We’ve made these a few times now and the muffins have worked perfectly each time! They are particularly delicious for healthy breakfasts on the run or as an afternoon snack to fill the void ’till dinner.

  • 1 1/2 c self-raising flour (or plain flour with 1 1/2 tsp baking powder)
  • 1/2 c caster sugar
  • 1 c natural yogurt
  • 1 egg
  • 2/3 c vegetable oil
  • 2 bananas, mashed
  • 2/3 c oats
  • 2 tsp maple syrup

Preheat oven to 180ºC (350ºF) and grease or line a 12 cup muffin tin.

Mix the flour, oats and sugar into a bowl. In another bowl combine yogurt, egg, oil, syrup and mashed banana in a large bowl. Gradually add the dry ingredients, stirring until just combined.Spoon mixture into muffin holes.

Bake for 20 to 25 minutes or until a skewer inserted into the center comes out clean. Stand muffins in the pan for 5 minutes. Then turn onto a wire rack to cool completely.

Serve warm or cold, but do make sure to eat them fast (within 2-3 days) or refrigerate them, otherwise the yogurt in them may go sour.

Song for this recipe:

“I go” Jess Harlan Jess Harlen - Neon Heartache - I Go